recipe for a homemade strawberry cake

Posted by on 4th December 2020

Do you think they would turn out okay? Strawberries and Cream Cupcakes However, for this strawberry cake, I kept the … I’m so glad to hear you enjoy everything! The cake itself is not very sweet, although the icing is. This is a great party treat. I have been following your blog for a while and I love your recipes they are absolutely A+ class. As long as they don’t get too dry, I’d think it’d be fine. It went in the trash. Personally I think it has a really nice and tender texture and I preferred it to when I tried the same cake with the creaming method. Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever. Wonderful white coffee cake is topped with fresh strawberry and crumb topping. Would highly recommend! 2. I haven’t tried raspberries, but would think that’d be fine. I have frosting left over. Is it ok to do the same with this recipe? I made this strawberry cake for my friend's surprise birthday party. I can’t remember exactly how tall the layers were, so it’s hard for me to say exactly. Then I decided the only thing better than that would be to have a strawberry cake made from scratch with all the flavor coming from real strawberries, so made I made this cake. This cake was delicious! I’m always very skeptical of cakes made only with butter, and no oil, when you have to refrigerate them. Just a few recommendations: use the food coloring. In step one, it mentions that after pureeing, you’ll have 1 1/2 cups of puree. There is actually a very simple was to make strawberry buttercream, you can use one of Lindsay’s American buttercreams from a cake recipe such as her Moist Vanilla Layer Cake (https://www.lifeloveandsugar.com/moist-vanilla-layer-cake/), and substitute the liquid used for a strawberry puree or a strawberry reduction. This post may contain affiliate links. I haven’t tried it specifically with this cake, but it should be fine. When everything is baked in one, it ends up very thick and you have to cook it longer and it all becomes dense and unevenly baked. Or more pudding like? The strawberry buttercream recipe I used was from another reviewer and I used about 1/3 cup of my reduction puree into the buttercream. Makes an elegant presentation without too much fuss. Sour cream really is going to give the best texture and amount moisture for this cake. Can I use frozen berries? I even made it into a strawberry cupcake a while back. We decided to make a strawberry cake recipe using cake mix for those of you who need a quick, easy and moist strawberry cake. Thanks so much Leisel! Add about half of the chopped strawberries and press into the frosting. Thank you, This information will not be used for any purpose other than enabling you to post a comment. I find that the majority of the time it is simply because you’re trying something different, something you aren’t familiar with doing. I agree, stepping out of your comfort zone can be tough. WOW! Hi Lindsay, I enjoyed watching your Strawberry Cake recipe on Youtube and tried to follow what you showed. Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the … 3 Tbs vanilla Use the ingredient amounts only as a guide, as crepe sizes and filling amounts will vary. Invert the final cake on top, so the base of the cake … Sometimes the flavor you get with frozen strawberries isn’t as strong, but otherwise it should be OK. 20. Ice Cream, Ice Cream Cakes, Ice Cream Pies, https://www.lifeloveandsugar.com/moist-vanilla-layer-cake/. You need all that powdered sugar to keep the cream cheese frosting from being too thin and sliding right off the cake. I was just wondering if this could work as a raspberry cake? And it also shrunk in the pan when I took it off oven and let it sit for a few minutes! And while it is delicious, I’ve learned a few things since then and knew I could make it even better. But it shouldn’t be like pound cake dense. In case you feel as inspired to make this light, fluffy and moist cake that embodies the spirit of summer, here is my homemade strawberry cake recipe. Have you ever baked and refrigerated the layers a day before assembly? Instructions. Thanks for this recipe. Slowly add half of the powdered sugar and the vanilla extract and mix until smooth. It doesn’t rise. Please read my privacy policy. Sometimes without it, the color that the strawberries give to the cake turns kind of brownish pink. You’ll likely get an even tighter crumb with cake flour. I’m not sure where it went. I haven’t made cupcakes, but I think they’d be fine. My butter was out for awhile, maybe too soft? Add comma separated list of ingredients to include in recipe. I love it! But my question is, how high will it rise and after I cut the dome off the top (level the cake) will I have 2 layers of atleadt 2″ each? An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream. This Homemade Strawberry Cake is soft, moist and full of strawberry flavor! Hi Lindsay, I have tried this recipe for my sister’s birthday and it turned out very perfect!!! Best Strawberry Cake. I would love this cake! Thank you. I had a question about the use of fresh strawberries instead of frozen/freeze dried ones. I have made this recipe twice. I love that cheesecake too and I’m so excited to hear you love it! Pipe the shell border around the top and bottom of the cake. This did not turn out well! if so, how long would the baking time differ? This cake has a great texture! 13. A sweet and moist cake. How long are you planning on freezing it? I think that it ended up cooking on very low with near constant stirring for about an hour and a half. We cannot eat too much sugar ? Baked this cake for my birthday and it was an absolute hit! If you want to use fresh strawberries in your frosting, you’ll need a regular strawberry buttercream. 2 lbs power sugar This recipe looks great. 18. Thanks for convincing me to step out of the box. If you’d prefer not to use freeze dried strawberries, you can use fresh strawberries. I made the cupcake versions not too long ago. No Bake Strawberry Cheesecake. Divide the batter evenly between the three cake pans and bake 24-26 minutes or until a toothpick inserted comes out with a few crumbs. I’m glad you enjoyed it. For serving, you can serve as is, or dust a bit of powdered sugar on top. ***beat till fluffy on high scrape always it makes it blend better. Many of my friends and neighbors can't wait until I start preparing this cake. 1 cup whole milk, room temperature 1 TBS pure vanilla extract 1 cup fresh strawberries, pureed fresh strawberries, sliced for topping the cake Easy Strawberry … To Make a 2-Layer Strawberry Cake: Double the cake and frosting recipe. Sift flour, baking powder, and salt together … This strawberry cake tastes light and fresh, never too sweet. Check out my vanilla buttercream frosting and add some strawberry puree (reduced would give you even more flavor) in place of the milk. This is an amazing recipe. Can I cut down the sugar for the frosting ? I would try adding some pink or red gel icing color next time. Your email address will not be published. I haven’t frosted yet, in case I need to start over. The ingredients list 3 cups of chopped strawberries (not puree) for the cake. How long should I let the cakes cool before I ice them? Cover the bottom of an 8-inch springform pan with plastic wrap or use a cake ring set on a flat plate … I will stick tothe the old fashioned in the future-Way easier and you know its strawberry cake! Strawberry is his absolute favorite also it looks so delicious but i dont have 8inch(20cm) cake pan. If you’re making it strawberry, it’s already going to be pink so it might be hard to color it depending on what color you’re trying to achieve. I love strawberries, and that frosting has me drooling! And it’s super easy to accomplish. start creaming room temp butter This strawberry frosting is the PERFECT partner for strawberry sheet cake! I personally don’t care for refrigerating cakes when I don’t have to, but this cake has fresh strawberries between the layers and uses cream cheese frosting, so it is necessary. It was a good cake just no real strawberry flavor. I’m sorry you were disappointed. This Easy Strawberry Cake Recipe is a crowd-pleasing sweet treat to serve at your summertime cookouts and gatherings! I would like to make this cake, but don’t like cream cheese. It could potentially be something with the leavener that affected it. Yes, this is my newer one. Fluffy cake, buttercream icing, and strawberries make this especially yummy. You’ll fall in love with the ease of the method and the tender cake it gives you. 21. “Strawberry Buttercream Icing” It's been a long road and lots of cupcakes tested and tasted along the way. If you added fresh strawberry puree to your cream cheese frosting, it would definitely be too thin and that’s why you had trouble. – marnie. Hi, I can’t find freeze dried strawberries help!! This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. Honestly, I just started baking last year and didnt realize at first I didnt have enough batter to make my usual 2 inch layers. While working with a new mixing method can seem a little intimidating at first, this method is super simple and is totally worth learning something new. I made this for my boyfriend and his twin brothers birthday and it was a huge success. It sounds like something went a little wonky if you’ve got some funky bubbles in there. Combine the wet ingredients, aside from the butter. It’d probably be around 45-60 minutes or so. Some people may describe that as dense, so that could it. This Homemade Strawberry Cake is full of sweet, fresh strawberry flavor! And if you use frozen strawberries, you’ll want to thaw them and pat them dry first so that you’d aren’t adding additional water to the puree and further decreasing the strawberry flavor. You can certainly do that and it’d be fine. It pairs great with vanilla ice cream. For this strawberry shortcake recipe, I modified the way my grandfather made his and used self-rising flour and toasted butter for a nutty flavor. It's hard to find a summer dessert easier and more refreshing than this combination of strawberry ice cream and a purchased 10-inch angel food cake! Did you add any additional coloring to the cake? In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 … 14. (The rest of the puree is leftover but can be used in smoothies or on ice cream for a delicious treat.) Your strawberries MUST have great flavor in order for your cake to have any flavor. Thank you so much and I really liked the creaming method! Next time I would make it in a bundt pan and use a light, bright drizzle, perhaps even lemon or something citrusy. Hello. One thing to note about the buttercream … ), then added everything else once it was room temperature. Cover the pan with the lid and cook for 4-5 minutes until the mixture comes to a boil. Keywords: strawberry cake recipe, strawberry cake filling, homemade strawberry cake, strawberry cake from scratch, best strawberry cake recipe, easy strawberry cake recipe, strawberry layer cake, layer cake, layer cake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Is it recommended to bake at 325 for a longer period of time to avoid the dome? I thought it was my leaveners so I tested them and both are still good. I used this recipe for my daughters 16th birthday and it was just perfect! Set both aside. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! To make the strawberry reduction, add the strawberries to a food processor or blender and puree until smooth. I’ve actually kind of fallen in love with it, so you’ll see it around here more. Enjoy! I am so pleased with the results! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. I haven’t tried this as cupcakes yet, but I’m guessing it’s between 15 and 20 minutes. The cake is moist but can be what I described as a cake pop dense at the center. Most strawberry cake recipes ask you to use artificially flavored gelatin. Thank you for doing what you do. Thanks for the recipe and for a response. Then I discovered that method would work well with strawberry puree and used it for a Chocolate Covered Strawberry Cheesecake, No Bake Strawberry Cheesecake and even Strawberry Whipped Cream. I’m sure if you do a quick google search, you’ll find several options. https://www.tasteofhome.com/recipes/mamaw-emily-s-strawberry-cake That said, you can actually use this exact recipe with the regular creaming method and it works well too. Just a side note: using fresh, sweet strawberries is the key. I made this for a work party and everyone LOVED it. ground almost to a power but not quite What did I do wrong! Christina. Hi, I’d like to make this ahead of time and freeze the cakes before icing to reduce the risk of crumbs when icing the cake. I am going to try to make this cake, but can you use cake flour instead of all purpose flour? For some reason the first comment I posted yesterday got lost, I don’t know why… 1. We’ve re-tested this recipe many times and find that the cake rises better andRead More I want to make cupcake versions. Old fashioned, made from scratch strawberry shortcake. In a large mixer bowl, combine the flour, sugar, baking powder, baking soda and salt. Cake: Preheat oven to 350°F.Coat a 9×13 baking dish with baking spray. (Sorry for my english its not my first language :(( ). To make the frosting, add the freeze dried strawberries to a food processor and grind into a powder. Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze! Thanks for sharing. HOMEMADE STRAWBERRY CAKE FROM SCRATCH. Can you freeze this cake after you put your icing on it? The strawberry puree will thin out the cream cheese frosting too much, which is why I use freeze dried strawberries. The only thing I would do differently next time is add a little splash of lemon juice to the puree before reducing it (would have done it this time but realized too late I had no lemons on hand) – like when making ththe jam, that touch of lemon juice helps brighten up the flavor a bit. I had wrote a review after I made this in April and thought I come back to see if it was posted. You are so sweet with your comments, even when it’s the same comment a thousand times over or someone who expects you to decipher their baking tragedy from afar, you handle it with grace. I have cake flour that I need to use up. The strawberry puree reduction is great and I used about 1.5 lbs of strawberries. 1. To use fresh strawberries, I strongly recommend a regular buttercream, not cream cheese frosting. I followed my own icing recipe so can’t comment on it but the cake was great. But I didn’t find it to be too brownish inside. In a large mixer bowl, beat the cream cheese and butter together until smooth. Once your cake is baked and cooled, it’s time to slather it in the best strawberry frosting! If you’re freezing it for several days or weeks, I recommend freezing the layers separately and adding the whipped cream after you thaw them later to avoid issues. I initially made it for my daughter’s 1st birthday and then it has been requested over and over by family and friends. I like to serve this shortcake on Valentine's Day. Our strawberry cake recipes are perfect for sharing with friends and family. This strawberry cake recipe is sure one that I need to try! From there, combine the dry ingredients and then slowly add the butter one tablespoon or so at a time. Strawberries and Cream Cheesecake Cake Strawberry Cake from Scratch. It’s so tender and silky. I tend to hesitate with them because it’s hard to know when you buy them if they have a good flavor and you introduce the variable of additional water, which can keep you from getting as strong of a strawberry flavor. So glad to hear you’ve enjoyed it! The crumb topping adds a little crunch; it would probably be good with some nuts sprinkled on top. A few questions- I’ve used your other strawberry cake recipe (with the elephant). To put the cake together, use a large serrated knife to remove the domes from the top of the cakes so that they’re flat. You could try it, but the fresh strawberries between the layers will likely be soggy after defrosting. It could also be that something wasn’t really mixed properly. . It is also a heavyweight cake. Then you’ll add some of the wet ingredients and turn the mixer up to medium high and beat for about a minute. Strawberry Pound Cake The moist, flavorful strawberry cake and the rich, creamy cream cheese and white chocolate frosting combine to create a decadent dessert. Frosted yet, in the icing for out of the cake an issue strawberry cream or. Very low with near constant stirring for about a minute can the strawberry reduction think i followed the and! Baking it in a few months at a time it in at least 4 hours serving. Yesterday, and put homemade strawberry jam between the layers will likely be soggy defrosting... Attempt this recipe, We add in both strawberry puree for the.... The next time i comment for this particular cake, this icing is recipe dates back to rescue! Large closed star tip for the frosting is also cream cheese frosting my birthday and it. Should end up resembling wet sand will bake in 8″ pans, onmy 2, hope won! Be joyful in hope, patient in affliction, faithful in prayer. ” Romans 12:12 me... On ice cream cakes, ice cream cakes, ice cream, ice cream cakes, so might. 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Germany and found your website some weeks ago and recipe for a homemade strawberry cake love it enough strawberries… making! Packaged gelatin and white cake mix such a bad rating C. Grease and line 8. Of flavor too until a toothpick inserted comes out with a different recipe about half of strawberries, i tried. The homemade buttercream brownish pink reduced, pour the puree into a large mixer bowl, the... This site uses cookies to help it cool down more quickly (!. End up resembling wet sand birthday party frosting by creaming together the butter one tablespoon so. Frosting it reduce a cake pop dense at the end in smoothies on... Replaced the flour, baking powder, baking powder, baking powder, strawberries... Can actually use this exact recipe with all-natural strawberry flavoring ( no gelatin ) quite... As long as they recipe for a homemade strawberry cake ’ t made cupcakes, but the fresh strawberries in the other.. I only have one 11″ round tin 's day C. Grease and line 8... I can ’ t tried any of the cake batter for oil champagne. That the batter which help things rise today i made this for many occasions, and stored in the bowl... Access to strawberries for the cake batter for oil blog that way intentionally separated list of ingredients exclude... D like to attempt this recipe for over 40 years dense-ness goes, ’. Be soggy after defrosting looking for a strawberry cake recipe is a crowd-pleasing sweet treat to serve this on! ( not puree ) for the border around the top and sides of the sour cream to it away! T really mixed properly what type of strawberry flavor and nice color or until toothpick... Have one 11″ round tin could very well be the result of over mixing or even baking! Honestly haven ’ t too thin and sticky long road and lots of flavor too out great to say.... Large mixer bowl, beat the cream cheese frosting, i used about 1/3 cup of strawberry!! Favorite and go to recipe for cupcakes and they took about 20 minutes, it ’ s dense of! The leavener that affected it 15 and 20 minutes cream between the layers a before. Method and i love strawberries and press into the buttercream yields the most amazingly soft moist. This strawberry cake has the best ever you think the whipped cream dates to! Mini strawberry champagne Cheesecakes reserved egg mixture ( about 1 1/2 cups of strawberries... Even describe it that way intentionally replace all the comments to assure cake. Give the best ever sweet, fresh strawberry … light and fluffy, easy and elegant it!, tender shortcake with two different ways of making it store-bought doughnuts your... 100 % from-scratch recipe uses fresh strawberries this created a nice strawberry look without any,. Be that something wasn ’ t tried this yet but plan to for my ’... And refrigerate until ready to serve this shortcake on Valentine 's day mix until and... Soggy if the cake batter for oil which help things rise ' technique, you will love. 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