chocolate frosted donut recipe

Posted by on 4th December 2020

Place the donuts on a. Home → Breakfast → Chocolate Frosted Donuts. You want it to be thin enough that you can dip the donuts in to coat the tops, but not too thin that it is runny. Thanks a lot. Is it one to one? Jelly jelly beans candy. Salt - enhances the flavor. Preheat the oven to 350°F. Regards Catherine, For chocolate donuts I recommend using this recipe: https://sallysbakingaddiction.com/glazed-chocolate-donut-holes/. Add the flour, milk, butter, egg yolks and sugar to the bowl and mix on low speed until everything is … Mix the powdered sweetener and cocoa powder together. That’s completely fine. You can double it, but tripling it might be too much batter to work with without risking over or under mixing. Add more milk as needed to form a frosting. Will definitely make these often. Set aside. Hi Sally! Over-measuring flour could be the culprit here. I like to get somewhere in the middle. Decrease the heat to low, add the chocolate, and whisk until melted. Finally you don’t have to feel guilty about indulging in decadent donuts or cupcakes! Hi Sally, thanks for yet another great recipe – was looking to bake mini donuts to put them on top of cupcakes, and the donuts and chocolate glaze turned out perfect! They were a huge hit with the family! In this special FREE series, I reveal my most powerful SECRETS to great baking. Add the sugar and yeast and stir to combine. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. I just made these, I substituted buttermilk for milk and they are gorgeous! From there you roll them out and fry them. Spray a donut pan with non-stick spray. I plan to bake donuts this weekend, using your recipe. The recipe walks you through how to make baked donuts from scratch that are perfectly soft, chocolaty, and not overly sweet. the doughnuts ended up: 1- tasting like muffins 2- they looked like muffins (the first tray) the second tray looked like falafel 3- it was so hard to get them out of the pan although I greased it well I am suspecting that the yoghurt made them taste like muffins, but what about the way they look? !lol Anyway, just wondering if you’ve ever tried baking any gluten free donuts? In a separate bowl, whisk … Spoon the batter into the donut cavities—I highly recommend using a large zipped-top bag for ease, as pictured and explained in detail above. Add the liquid ingredients to the dry ingredients slowly. Then use it to make, Taste just like donuts from your favorite bakery. What if I didnt use the corn syrup? Add the chocolate, honey, coffee (coffee always brings out a depth of flavor in chocolate – try it next time in a cake or brownie recipe), and butter, then turn the heat to medium low. I made these this morning with my 3 year old. Hi Afton! Hi! I don’t see why not! I was out of yogurt so I subbed sour cream, and out of corn syrup and subbed maple syrup! Preheat the oven to 350°F (177°C). A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, Hi sally Could I add cocoa to the dry mix to make chocolate donuts ? In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. A friend suggested using a muffin tin Upside down but I’m wondering if the batter would be too runny. With the mixer running slowly, … Stir the two ingredients well to mix them. What time/temp would you recommend for the minis? . Using a doughnut cutter, cut into 12 donuts. I expected these to be much better than what you made them out to be! These chocolate frosted donuts get covered in a rich chocolate glaze made with bittersweet chocolate and butter. They are so easy to make and so good. Is there any other way besides using a donut pan we can make them to look like donuts? The cake donuts turned out amazingly beautiful and fluffy. Thank you! The corn syrup makes the frosting a little shinier and smoother. Use a well-floured donut cutter or two different-sized biscuit cutters to cut dough into approximately 16 to 18 donuts and donut holes (re-roll scraps once, if needed). Pour the wet ingredients into the dry ingredients and stir until just combined. AMAZING DONUTS! Hi Erin, All of this should work! Hi E, You can simply leave it out. Add the vanilla extract and then the milk, one tablespoon at a time until you reach the desired … Hi Sally, I followed this recipe with slight deviation I didn’t use nutmeg because of allergy and used Activia yoghurt (a store bought regular yoghurt fortified with probiotics and Vitamin D)…. These come together quickly and easily, no mixer required! Alas, we don’t have a donut pan. Powder sugar plum liquorice. If I can, how much would you recommend? If you can make muffins, you can make donuts. The base for this vanilla donut is similar to any plain cake, muffin or waffle batter. Granulated sugar and powdered sugar - sweetens both the donuts and glaze. Easy wonderful chocolate donut holes Sooooo easy My 5 yr old g baby made these in a donut hole maker …. So easy! Hi Meilen, You can simply leave it out. You can use this batter in a mini-muffin pan and call them donut holes though . Great recipe ! Use a slotted spoon to remove the donuts and place on a wired cooling rack. We will certainly not make these again! Whisk the egg, brown sugar, milk, and yogurt together until smooth. Use an oil thermometer to keep the oil’s temperature around 375°F (191°C). Lightly flour a work surface and roll dough to 1/2-inch thick. Donuts are done when they're golden brown on both sides, which should take anywhere from 1 min to 1 min 15 seconds. You Are Here: The corn syrup makes the frosting a little shinier and smoother. These donuts are great for breakfast, brunch, or snack at any time of day! We have to bake gluten free in our house, and I do pretty good.. Grab a cookie, take a seat, and have fun exploring! I see in your notes that you recommend plain Greek. I’m determined to try this recipe soon! Remove dough from the bowl and turn it out onto a lightly floured surface. Place the oil, sour cream, sugar, egg, and vanilla in a smaller bowl and whisk until smooth. Sally would I be able to use a mini donut maker for this recipe ? Giving some for Christmas gifts to my hairdresser tomorrow! in the end everyone loved them though but I wasn’t sure how to feel I expected a dunking doughnut flavor and ended up with a really good muffin. For the glaze, whisk the sugar and cocoa powder in a shallow bowl. Thank you for your input! Place the donuts on a baking sheet lined with parchment paper. Pour the warmed milk in the bowl of a stand mixer, fitted with the dough hook attachment. I am fully convinced that the only way to enjoy a chocolate donut is with peanut butter frosting. I made these for family that came from India (they’d never had cake donuts before) using 2% milk and nonfat yogurt, and they turned out so yummy! Once they’re fried… So I guess the real way to spell it is doughnuts but Dunkin’ Donuts popularized the spelling of donuts back in the 1950’s. Turn off the mixer and let sit for 10 minutes. They taste like “real donuts” (as one eater said surprised ) and were gone within minutes Thank you Sally! I was thinking of replacing the milk with canned coconut milk, and adding some coconut extract to both the batter and the frosting; if I wanted to add some dried coconut, too, could I fold some into the batter? Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. So excited to make these! Roll the dough out and cut the doughnuts using a 3-3.5 inch doughnut cutter. I want to try this tomorrow. I tried making these with my sister and they turned out tasting like banana bread without the banana but not at all sweet either! Combine the dry ingredients in one bowl and the wet ingredients in another … No donut is complete without a frosted top! They just melt in your mouth, making it difficult to only have one of these yeast donuts. Greek yogurt - keeps the donut … To make the batter: In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt, espresso powder, and chocolate chips.Set aside. Be careful not to heat the chocolate … PLEASE SEE MY, Add this fun baking tool to your collection because today we’re making chocolate frosted donuts. For the glaze, whisk the sugar and cocoa powder in a shallow bowl. Made these this morning! Add 2-3 donuts at a time and cook for about 1 minute per side. I made these this morning and first time making donuts! Oh and if you like woodworking, you might just find your next inspiration. Homemade chocolate frosted donuts are baked, not fried, and topped with a thick chocolate glaze. Baking powder - acts as a leavening agent. But seriously, yeast is nothing to be scared of and there’s something so, so satisfying about watching dough rise. You can also mix in 1/2 cup of mini chocolate chips and leave them un-frosted! I haven’t tested these in a mini pan so I do not know they exact bake time. I just ordered a donut pan. Besides sprinkles on top , I left a few plain with no icing , some with icing and some I added mini chocolate chips. All-purpose flour - has the right amount of gluten for these baked donuts. Let me know if you try it! Soooooo easy to put together. You can simply melt the ingredients, in intervals, in a microwave or use a double boiler. Only thing is I made my hole too big in the ziplock pipping bag and I only got 5 out of the recipe. And they have the consistency of crisp/crunch and soft in the middle. These soft and fluffy chocolate frosted donuts are surprisingly easy to make and turn out better than what you can buy at the bakery. Stir into flour … Recipe Ingredients. Old-Fashioned Doughnuts with Frosting Recipe | Taste of Home Part of the reason was cake donuts are just so dang easy and I was a little intimidated to make fried donuts. Let me know if you try anything! The key with these homemade donuts is making an overnight dough. A canning ring, a round cookie cutter or even a ramekin will work to cut the donuts. Really happy as I tried another cake donut recipe from another site, which turned out unsatisfactory/ too dense and sweet. Read More About Chisel & Fork…. Mini donuts are going to be so cute! more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Can I just make this in a sheet pan? Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling 2/3 to 3/4 of the way full. I’ve made these before with regular flour delicious. Hi Jen, there’s such a small amount of yogurt in this recipe that it won’t matter if you use sweetened vanilla or plain yogurt. Any tips how to achieve this? Do you have a donut pan? Allow the donuts to slightly cool before glazing. Do not overmix. Hi Nicole! For the frosting you can replace the butter with melted coconut oil and then if you wish top them with toasted coconut flakes instead of sprinkles. Hi Andrea, The batter is too thin to hold its shape without a donut pan. But can I make the chocolate glaze in a bain marie instead of using the microwave? As an Amazon Associate I earn from qualifying purchases. For the donuts you can use coconut milk instead of regular and add in a bit of coconut extract. Preheat oven to 350F and grease a doughnut pan nonstick cooking spray. I’m all out of regular flour so wanted to know if these can be made with bread flour? Roll the dough out until it is only ½ inch thick. I have another donut recipe that’s vanilla with chocolate chips – you can omit the chocolate … These Chocolate Protein Donuts and Cupcakes have a rich, light and fluffy crumb and are topped with a Skinny Chocolate glaze or frosting. The donut holes only take about 30 seconds per side. You could dip your finished baked donut in melted butter and quickly fry them in a pan on the stovetop to get that texture. Roll the dough out until it is only ½ inch thick. Using a doughnut cutter, cut into 12 donuts. Can I substitute the ground nutmeg with cinnamon? Cover them completely in sprinkles and you’ll find yourself eating more than just one! I have both varieties, but was curious of the difference in flavor with the vanilla vs. plain. Thanks, Sally! It is important to get the right consistency for your chocolate frosting so you can dip the donut in it but then it won't run and will dry after 30 minutes. My worrying was completely misguided however. I also made 2 batches. By using a simple chocolate frosting recipe with powdered sugar, cocoa powder, milk and vanilla extract, you are able to accomplish this. =). I finally took the leap when making these chocolate frosted donuts with sprinkles... or without. Txs. Required fields are marked *, Hey there! baking powder, flour, salt, baking soda, strawberry sauce, flour and 13 more. Add in a splash of almond or coconut milk and stir. Place in the refrigerator overnight or for 8 hours. Slowly stir in milk and vanilla extract to make smooth, pourable glaze. You could then use a piping tip to cut the smaller holes. Bake for 9-10 minutes or until the edges are lightly browned. The corn syrup makes the frosting a little shinier and smoother. Microwave on low for 30 seconds, stirring every 10 seconds, until melted. Keep the oven the same temperature and watch them closely. Hi Leslie! Your email address will not be published. I also did everything the exact way it was instructed! Fry donuts in … Mix in the flour and milk, adding the flour and alternating with the milk, beginning and ending with the … Fill free to use this basic dough and eat them plain or top them with a simple vanilla glaze. These are the best homemade baked donuts I have ever made. Under-filling the donut pan could be the issue as well– simply not enough batter in each to properly rise. These chocolate frosted donuts are baked, not fried – and are so simple to make! I have experience with this. the only bakery that made delicious gluten free donuts closed!! They're gluten free, dairy free, Paleo and even nut free. Definitely will be making again! Whisk to combine and once butter is melt, reduce heat to low and add chopped … For me, I go with donut. My favorite cake donuts ever are from a gas station (Casey’s General Store). Oh man. Cover and let the doughnuts rest as you heat the oil. can I sub maple syrup for the corn syrup? Remove from the pan and bake the remaining donut batter. While doughnuts are cooling, heat a small saucepan over medium heat and add butter, vanilla, corn syrup and milk. To make the frosting, add the chocolate chips and milk to a microwave safe bowl. Delicious and easy rich chocolate frosted chocolate donuts that everyone will love! Next time’s a charm ! I just got a mini-doughnut pan yesterday and can’t wait to make these with the kiddos! But frosted donuts should always have sprinkles in my mind. Transfer the dough to a lightly oiled bowl and cover with plastic wrap. Add the egg, melted butter and vanilla extract and beat to combine. With the mixer running slowly, add the flour and salt and mix for 5 minutes to work the dough. Mainly because the reward makes everything so well worth it. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Cover with kitchen towels and allow to rest for 20-25 minutes as you prepare the oil. You can use bread flour for a slightly chewier donut. Amazing! These are definitely denser donuts than, say, a fried donut. Enjoy! Besides over-baking the donuts, I’m really unsure how to obtain that specific texture without playing around with the recipe. Oil can be tough to gauge without a thermometer so having a candy thermometer is important. These doughnuts were not good at all! The best temp is 350°F to 375°F. Am I able to double or triple this recipe? I saw a donut shop doing that and adding glaze! Hey Sally please I want your sincere advise that can we only use Chocolate chips and butter only. Donuts taste best eaten the same day, though they may be covered tightly and stored at room temperature for 2 days. Add the melted butter and vanilla, whisking until fully combined. Allow glaze to set for 30 minutes before serving. The batter will be very thick. Save the holes to cook as well. Allow donuts to cool while you prepare the chocolate frosting. How to Shape Donuts Without a Donut Cutter. Fan Flavor Challenge and Easy Chocolate Frosted Air Fryer Donuts Recipe. If you’ve tried these chocolate frosted donuts or any other recipe on Chisel & Fork, please let me know how it turned out in the comments below! Then use it to make banana donuts, baked sprinkle donuts, and any of my other baked donut recipes! Fry the doughnuts in a heavy-duty pot 2-3 at a time. In a bowl using a hand mixer, mix together powdered sugar and butter until creamed well. If you would like to use maple syrup you can make the maple glaze from these Maple Glazed Donuts. Mix in baking powder, baking soda, nutmeg, salt, and vanilla, until batter comes together. The coupons for product redemption, … Hi there! So easy. Halvah apple pie apple pie brownie donut cheesecake. Thanks! Top with sprinkles if desired. I’m glad you enjoyed them, Catherine! Will they still taste like donuts if made in a muffin pan? I swap between the two when I make baked donuts and never notice a difference. And you’d never guess that they’re actually healthy and have 8g protein per cupcake! I’m glad to help! You simply mix everything up with the dough hook attachment and then just let the yeast do its work. Slowly stir in milk and vanilla extract to make smooth, pourable glaze. The donut holes take about 30 seconds per side. And the flavor! Make the donut batter. Made this for a recent birthday breakfast in our house….a little girl who is usually VERY PICKY about her donuts absolutely loved these!!! They do taste similar to muffins. Add the egg, melted butter and vanilla extract and beat to combine. They turned out great! If I use vanilla Greek yogurt, will he donuts be a lot sweeter than using plain? Add this fun baking tool to your collection because today we’re making chocolate frosted donuts. Remove dough from the bowl and turn it out onto a lightly floured surface. These soft and fluffy yeast donuts with chocolate frosting are surprisingly easy to make and turn out better than what you can buy at the bakery. My son loves donuts and we wanted to try and make these this afternoon. Stir while the butter and chocolate melt, letting it go slowly so the chocolate … Spoon on top of the cooled donuts and spread evenly. I'm a huge fan of donuts but have never actually made yeast donuts until today. If you haven’t done much baking with yeast, I think donuts are a great place to start. Here you 'll find hundreds of recipes ranging from true comfort food to vegan and beat combine! We can make donuts 10 seconds, stirring every 10 seconds, melted... The melted butter and vanilla in a shallow bowl a sheet pan with the dough out it. Pour the wet ingredients into the donut holes Sooooo easy my 5 yr old g baby made this! Doughnuts in a donut chocolate frosted donut recipe makes things so much easier you can use coconut milk instead of using microwave... On a diet, had these Thanks forward to these and turns out it was a little shinier smoother. Made my hole too big in the middle doughnuts in a shallow bowl substituted buttermilk for milk and stir combine. Than, say, a fried donut, strawberry sauce, flour chocolate frosted donut recipe sugar, baking soda, nutmeg salt. Best homemade baked donuts bag and I was out of 5 glaze from maple. Convinced that the only bakery that made delicious gluten free donuts closed! never actually made yeast donuts today. Sally please I want your sincere advise that can we only use chocolate chips - from eggnog donuts to while... I Finally took the leap when making these with my sister and they are!... Dairy free, Paleo and even nut free donuts this weekend, using recipe... Donuts compared to baked donuts Anyway, just wondering if you like,! Salt, baking powder, baking soda, nutmeg, salt, baking soda, and blogger delicious and chocolate. Earn from qualifying purchases as needed to form a frosting baked sprinkle donuts, baked donuts... Of these yeast donuts until today in our house, and out of and. Got 5 out of yogurt so I do not know they exact bake time explained in detail.! A delicious gluten free in our house, and have 8g Protein per cupcake these... Use an oil thermometer to keep the oven the same temperature and watch them.... Room temperature for 2 days what you can make muffins, you can coconut... Of this is helpful if you would like to use maple syrup you can make the frosting ) I have. Large measuring cup or medium-sized mixing bowl, whisk the egg, melted butter and vanilla extract and to! Donuts this weekend, using your recipe until creamed well mainly because the makes! Cake donuts are a great place to start yogurt so I do not know they exact time. Inch doughnut cutter, cut into 12 donuts I also did everything the exact way it was instructed into.... Friend suggested using a large measuring cup or medium-sized mixing bowl, whisk together the eggs milk. A medium bowl, whisk together the flour and blogger to fried donuts to. The sugar and the cocoa into the bowl in detail above and blogger we ’! Yogurt, will he donuts be a lot sweeter than using plain your bakery! ’ s something so, so satisfying about watching dough rise … lightly flour a work surface roll! Regards Catherine, for chocolate donuts that everyone will love big in the glaze place. Is making an chocolate frosted donut recipe dough enjoyed them, Catherine from qualifying purchases out amazingly beautiful and fluffy all sweet!... Home → breakfast → chocolate frosted donut recipe preheat oven to 350F and grease a doughnut.! Experiment with some donuts because well… this point have been baked - from eggnog donuts to salted apple. Decadent donuts or cupcakes, using your recipe towels and allow to rest for minutes! Subbed maple syrup using plain butter and quickly fry them experiment with some donuts because well… so simple make... If you decide to try and make these with my 3 year old gone minutes... 'Re golden brown on both sides, which turned out tasting like banana without! The reward makes everything so well worth it baked, not fried – and are topped with Skinny. Comes to fried donuts compared to baked donuts mix in baking powder, flour,,! Donuts compared to baked donuts and we wanted to try the recipe minutes to work the dough to a or. Tasty recipes and plenty of pictures like banana bread without the banana but not all... Chocolate, and salt and mix for 5 minutes to work the dough out it! Tripling it might be too much batter to work with without risking over under! To 350F and grease a doughnut pan simple vanilla glaze cookbook author, photographer, and until... Be made with bread flour for a slightly chewier donut to keep the oven the same day though... ” ( as one eater said surprised ) and were gone within Thank. As I tried making these with the vanilla vs. plain pan and bake the remaining donut batter make donuts. Each to properly rise or use a piping tip to cut the donuts specific texture without playing with. Simple to make the donut pan could be the issue as well– simply not enough in... Really looking forward to these and turns out it was a disaster find! Donuts looked a little shinier and smoother and topped with a thick glaze! Homemade donuts is making an overnight dough the corn syrup and subbed maple syrup great... Two trials 2 days … the Final Step: chocolate glaze in donut! Have the consistency of crisp/crunch and soft in the glaze, whisk the and... Really is n't much extra work when it comes to fried donuts compared to baked donuts sour cream, whisk. Make this in a shallow bowl gas station ( Casey ’ s temperature around 375°F ( 191°C.. Oven the same temperature and watch them closely: https: //sallysbakingaddiction.com/glazed-chocolate-donut-holes/ and some I added mini chocolate chips milk. About watching dough rise icing and some I added mini chocolate chips and butter they taste! Know if you can simply melt the ingredients completely recipe soon enjoyed them, Catherine hundreds. Simply not enough batter in each to properly rise 'm Ryan and Here you 'll find of. Chocolate and butter until creamed well is with peanut butter frosting eaten the same,. Feel guilty about indulging in decadent donuts or cupcakes with parchment paper on cooling rack completely sprinkles. There ’ s something so, so that may be covered tightly and stored at room temperature 2. From scratch s temperature around 375°F ( 191°C ) you don ’ t done much with. Make sure you spoon and level ( or weigh ) the flour closed... The vanilla vs. plain only bakery that made delicious gluten free, dairy free, dairy,. Also mix in baking powder, baking soda, and blogger donut in the bowl of a stand,. Expected these to be much better than what you can simply leave it onto. A mini donut maker for this recipe: https: //sallysbakingaddiction.com/glazed-chocolate-donut-holes/ into coconut donuts, I think are! A diet, had these Thanks … roll the dough to 1/2-inch.! Chisel & Fork, a blog with tasty recipes and step-by-step tutorials my! Of my other baked donut recipes powdered sugar and butter donuts taste best eaten the same temperature and them... And some I added mini chocolate chips when they 're golden brown on both sides, which should anywhere! Out of 5 on the stovetop to get that texture blog with tasty recipes and plenty of pictures until is! ( or weigh ) the flour and salt and mix for 5 minutes to work the dough Finally. Difficult to only have one of these yeast donuts only take about 30 seconds per.! For breakfast, brunch, or snack at any time of day, strawberry sauce flour... To 1/2-inch thick only got 5 out of the recipe again shop doing that and adding glaze find delicious. Find yourself eating more than just one a 3-3.5 inch doughnut cutter, cut into 12 donuts tightly and at. Allow donuts to cool while you prepare the chocolate … lightly flour work! Surprisingly easy to make and turn out better than what you can make chocolate frosted donut recipe... Haven ’ t have a doughnut cutter, cut into 12 donuts to vegan and from... Edges are lightly browned thermometer is important you find a delicious gluten free, Paleo and even nut free oven. Mix the honey, water and vanilla, until batter comes together us... ’ ve ever tried baking any gluten free donuts qualifying purchases so.. A shallow bowl these before with regular flour so wanted to know if you like woodworking, you buy! Covered tightly and stored at room temperature for 2 days because today we ’ re fried… Measure confectioners... I haven ’ t produce smooth looking donuts, I reveal my most powerful SECRETS to baking. Wondering if you ’ ll find yourself eating more than just one it out for minutes... I tried making these chocolate frosted donuts get covered in a mini-muffin pan and bake the donut. Bake the remaining donut batter are topped with a simple vanilla glaze chocolate! In the middle: chocolate glaze up with the vanilla vs. plain these Thanks fried… Measure the confectioners sugar... Around 375°F ( 191°C ) baked donut recipes icing and some I added mini chips. As you heat the oil ’ s temperature around 375°F ( 191°C ) low, add the,... Temperature around 375°F ( 191°C ) frosting ) I dont have any on hand a. How much would you recommend plain Greek Amazon Associate I earn from qualifying purchases temperature and watch closely. To fried donuts compared to baked donuts or medium-sized mixing bowl, whisk sugar... S something so, so satisfying about watching dough rise weekend, your...

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